One Pan Fettuccine Alfredo

One Pan Fettuccine Alfredo

I absolutely LOVE one pan dishes!  How great is it to have your meal ready and only on pan to clean at the end of the night?! Super great, indeed.  I was nervous to try this one as Alfredo sauce can be tricky to begin with,  but this worked well!  This turned out creamy and rich with a nice garlic flavor;  basically everything you would look for in an Alfredo. Plus, it was easy as can be.

We’ve done this twice, once as a main dish and once as a side.  It works well either way.  And came out great both times.

Ingredients

One Pan Fettuccine Alfredo

  • 8 oz of uncooked, dry fettuccine
  • 1 cup of heavy cream
  • 2 cups of water
  • 4 tablespoons of butter
  • 1/2 teaspoon of kosher salt
  • freshly ground pepper to taste
  • 2 cloves of garlic, minced
  • 2 cups of freshly shredded Parmesan cheese

Directions

  1. Combine cream, water, butter, salt, pepper, garlic clove, and pasta in a pan.
  2. Bring to a boil and stir.
  3. Reduced heat to a low simmer and cover.
  4. Let pan simmer, covered, 15-20 minutes, or until pasta is tender.
  5. Remove pan from heat and stir in cheese a little at a time.
  6. Serve immediately.

 

Recipe adapted from http://www.number-2-pencil.com/

 

One Pan Fettuccine Alfredo

One Pan Fettuccine Alfredo

 

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