One Pan Fettuccine Alfredo
I absolutely LOVE one pan dishes! How great is it to have your meal ready and only on pan to clean at the end of the night?! Super great, indeed. I was nervous to try this one as Alfredo sauce can be tricky to begin with, but this worked well! This turned out creamy and rich with a nice garlic flavor; basically everything you would look for in an Alfredo. Plus, it was easy as can be.
We’ve done this twice, once as a main dish and once as a side. It works well either way. And came out great both times.
Ingredients
One Pan Fettuccine Alfredo
- 8 oz of uncooked, dry fettuccine
- 1 cup of heavy cream
- 2 cups of water
- 4 tablespoons of butter
- 1/2 teaspoon of kosher salt
- freshly ground pepper to taste
- 2 cloves of garlic, minced
- 2 cups of freshly shredded Parmesan cheese
Directions
- Combine cream, water, butter, salt, pepper, garlic clove, and pasta in a pan.
- Bring to a boil and stir.
- Reduced heat to a low simmer and cover.
- Let pan simmer, covered, 15-20 minutes, or until pasta is tender.
- Remove pan from heat and stir in cheese a little at a time.
- Serve immediately.
Recipe adapted from http://www.number-2-pencil.com/
One Pan Fettuccine Alfredo
Serves: 4-6
Time: 25 minutes
Difficulty: Easy
