Restaurant-Style-Pancakes

Restaurant-Style-Pancakes

Restaurant Style Pancakes- quadrupled

This makes 4 times the amount of the original recipe found here.  These are great to store in the freezer for easy, hot breakfasts with minimal work.

Ingredients

Restaurant Style Pancakes- quadrupled

  • 6 cups all-purpose flour
  • 4 Tablespoons and 2  teaspoons baking powder
  • 4 teaspoon salt (1 Tablespoon and 1 teaspoon)
  • 4 Tablespoon sugar
  • 5 cups milk
  • 4 eggs
  • 12 Tablespoons butter, melted

 

Directions

    1. In a large bowl, sift together the flour, baking powder, salt and sugar.
    2. Mix the milk, egg and melted butter with a fork or whisk until smooth, then add to dry ingredients.
    3. Heat a griddle or large pan over medium high heat (I set my griddle in the 350- 375 degrees range). Drop about  ¼ cup of batter for each pancake. Wait until bubbles form to flip.

 

Restaurant Style Pancakes

Restaurant Style Pancakes

Restaurant Style Pancakes

Restaurant Style Pancakes

Restaurant Style Pancakes

Restaurant Style Pancakes

 

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