Simple and Spicy Chipotle Ketchup Recipe
Spicy Chipotle Ketchup Recipe
Spicy Chipotle Ketchup Ingredients
- 1/2 Tbl finely minced chipotle in Adobo sauce
- 1 cup Ketchup
- 1/8 tsp Liquid Smoke
- 1/4 tsp Garlic Powder
Spicy Chipotle Ketchup Directions
- Finely mince the chipotle pepper
- Place all ingredients in a bowl and mix thoroughly.
- Done.
The ketchup can be held for up to a week in an air-tight container in the refrigerator. The smokey flavor and heat of the chipotle gets stronger after resting for a few hours, I usually make this at least a few hours before I eat it to give the flavors a chance to bloom. The amount of chipotle can be adjusted to your personal tolerance level, with the 1/2 tablespoon you should know it’s in there, but it won’t be overpowering. If you have something to prove, or have lost the feeling in your mouth for some odd reason, by all means add more.
I suggest serving this wonderful delicacy along with these Onion rings.