Cranberry Orange Muffins
Cranberry Orange Muffins
Years ago, I tried a box mix for cranberry orange muffins. They were super good and very easy to make, win-win. Well, I have this problem… I think I can make things as good or better myself. It’s really kinda a hassle. I’m not too into box baked good mixes, so I knew I had to give it a try myself. I finally came up with these and I think they are a great homemade equivalent to the box variety I tried.
Ingredients
Cranberry Orange Muffins
- 2 cups flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cranberries
- 1 egg
- 1 cup orange juice, divided
- 1/4 cup vegetable oil ( I often use coconut oil instead)
- 1 tablespoon grated orange rind
Directions
- Soak cranberries in 1/4 cup orange juice
- Prepare a muffin tin with liners or cooking spray.
- Preheat oven to 400° F
- Combine dry ingredients, mix with a fork or give a light whisk
- Beat egg, 3/4 cup orange juice, oil and orange rind.
- Add the wet ingredients to dry ingredients. Stir just to moistened
- Fold in the cranberries and additional juice, mix until blended
- Spoon into greased muffin cups fill about 3/4 full.
- Bake 15-20 mins or until they pass the toothpick test.
Cranberry Orange Muffins
Serves: 12
Time: 30 minutes
Difficulty: Easy
