Restaurant-Style-Pancakes
Restaurant Style Pancakes- quadrupled
This makes 4 times the amount of the original recipe found here. These are great to store in the freezer for easy, hot breakfasts with minimal work.
Ingredients
Restaurant Style Pancakes- quadrupled
- 6 cups all-purpose flour
- 4 Tablespoons and 2 teaspoons baking powder
- 4 teaspoon salt (1 Tablespoon and 1 teaspoon)
- 4 Tablespoon sugar
- 5 cups milk
- 4 eggs
- 12 Tablespoons butter, melted
Directions
-
- In a large bowl, sift together the flour, baking powder, salt and sugar.
- Mix the milk, egg and melted butter with a fork or whisk until smooth, then add to dry ingredients.
- Heat a griddle or large pan over medium high heat (I set my griddle in the 350- 375 degrees range). Drop about ¼ cup of batter for each pancake. Wait until bubbles form to flip.
Restaurant Style Pancakes
Restaurant Style Pancakes
Restaurant Style Pancakes
Serves: 24
Time: 45-60 minutes
Difficulty: Easy
